A simple, delicious, and hearty taco salad made with ground beef, pinto beans, and corn. Finish it off with avocado, tomatoes, cheese, and crushed chips. Perfect meal for Taco Tuesday!
1 pound ground beef
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
2 tablespoons taco seasoning
1 can pinto beans, drained and rinsed
1 can corn, drained
1/2 salsa (I use Pace)
1 bunch green onions, sliced thin
1 tomato, chopped
1 avocado, diced
1 bunch fresh cilantro, finely chopped
1 cup iceberg lettuce, finely chopped
crushed tortilla chips
shredded cheddar cheese
Optional: salsa and sour cream
Step 1Heat a large skillet over medium heat, and add the olive oil and ground beef.
Step 2Mix the beef breaking it up with a spatula.
Step 3After 2-3 minutes of cooking the meat, add the salt, pepper, garlic, and taco seasoning, and mix well.
Step 4Once the meat is completely cooked add the pinto beans, corn, and salsa; cook until completely heated and bubbling about 1-2 minutes.
Step 5To serve place a couple of spoonfuls of the meat mixture into a bowl.
Step 6Top with cheese, crushed chips, green onions, lettuce, tomatoes, avocado, and fresh cilantro.
Step 7Add a spoonful salsa and sour cream if desired.
Step 8WATCH ME MAKE THIS ON YOUTUBE:\r\nDASH OF AMY