Three cups of chicken, one cup of sesame oil, one cup of rice wine and one cup of soy sauce


15g nine storey tower
1 three yellow chicken
1 tablespoon soy sauce
20ml black sesame oil
Proper amount of rock sugar
6 ginger slices
10 garlic
25ml rice wine


Step 1
Wash the three yellow chicken slices. If you are afraid of fishiness, soak it in appropriate cooking wine for about 20 minutes

Step 2
Slice ginger, six slices, and beat 10 garlic flat

Step 3
Pour 20ml of black sesame oil into the pot, wait for the oil to smoke, put ginger into the pot until golden, add garlic and stir fry

Step 4
Stir fry until the garlic is golden. Add the chicken and stir fry until the chicken changes color

Step 5
Add rock sugar, stir fry quickly, melt the rock sugar, melt the rock sugar, and the chicken will have caramel color

Step 6
Then pour in soy sauce, beyond the aroma of soy sauce and caramel

Step 7
Pour in 25ml rice wine (about 2 cups) and keep the lid open. After boiling, keep the heat low for 6-8 minutes

Step 8
Dry the soup to your liking, then put it into the nine storey tower and turn it over to start the pot.