Table top three cups of chicken. It means that the chicken cooked with a cup of soy sauce, a cup of rice wine and a cup of sesame oil is ruddy in color. It tastes rich. With fragrant basil, it’s really delicious~


1 baby chicken
30ml rice wine
30ml soy sauce
20ml sesame oil
20G rock sugar
1 fresh basil
1 ginger
6 cloves garlic


Step 1
Get all the ingredients ready

Step 2
Wash and chop the chicken

Step 3
Basil is washed. It's very green~

Step 4
Peel and slice ginger. Peel garlic and set aside

Step 5
Put water into the pot. Add chicken nuggets after boiling. Turn off the fire and remove them after 2 minutes. Rinse

Step 6
Pour sesame oil into the pot, add garlic and ginger slices, stir fry over low heat~

Step 7
Stir fry the chicken until it changes color, and then pour in rice wine, soy sauce and rock sugar; After boiling over high heat, cover the pot over low heat and simmer for 15-20 minutes; Stew until the soup is thick, add basil and stir fry evenly~

Step 8
Put on a bowl of rice and you can start ~ it's delicious~