Salt crisp chicken is one of the most common snacks in Taiwan. At the beginning, it tastes like pepper and salt and crisp taste. Taking a bite and chewing slowly is sweet and tender. It can be eaten as snacks or as dinner dishes. The salt crisp chicken baked in the oven has the same golden appearance and fresh taste, but it has become healthier.


600g chicken breast
4 cloves garlic
2 tablespoons raw soy sauce
2 tablespoons barbecue sauce
A little cooking wine
A little salt
A little starch
Proper amount of Oats
2 egg yolks
1 egg white


Step 1
Wash the chicken breast and cut it into pieces. Loosen the meat with the back of the knife and add garlic

Step 2
Add cooking wine, soy sauce, barbecue sauce, salt and starch and massage for a few minutes

Step 3
Add an egg white, continue to massage a few times, wrap it with plastic wrap and send it to the refrigerator for 1 hour

Step 4
The marinated chicken is coated with beaten egg yolk

Step 5
Then wrap a layer of oatmeal on the baking pan

Step 6
Brush a layer of oil on the tin foil, and brush a layer of oil on the surface of chicken nuggets

Step 7
Put it into the middle layer of the preheated oven, heat it up and down, bake at 180 ° for 30 minutes