Table control meat rice
Step 1Wash the streaky pork; Scallion segments; Ginger slices; Beat the garlic with a knife.
Step 2Blanch the whole streaky pork in a hot water pan, then take it out and cut it into large pieces or thin slices.
Step 3In the frying pan, pour in some oil, first add some scallion and garlic, fry a little, then take out, then add pork, stir fry pork with just scallion and garlic oil.
Step 4Then add the freshly fried scallion and garlic, as well as new scallion and garlic, as well as large ingredients and ginger slices, stir fry evenly, pour in soy sauce, stir fry until colored, then pour in water, to avoid streaky pork, and then add seasonings: rock sugar, salt, cooking wine, bring to a boil over high heat, then turn to low heat to stew for 1 hour. Then collect the juice.
Step 5Finally, put the stewed streaky pork on the rice, add rape, fried shrimp and mushrooms, and you can start.