The crab tastes delicious when cooked like this! The soup is fresh, and the crab meat is more fresh! It’s simple! In this crab eating season, let’s try it! Our family often eats like this! Delicacy, delicacy and delicious food, 1., my official account of WeChat.

Ingredients

Three swimming crabs
50g leek
2 potatoes
1 tablespoon salt
5 slices of ginger

Directions

Step 1
Clean the swimming crab and peel off the crab shell

Step 2
Cut the crab meat from the

Step 3
Stick a little starch on the cut of the crab meat

Step 4
Stir fry the crab meat with a little oil at the bottom of the pot, and add ginger slices

Step 5
Stir fry until the crab meat turns red, about 2 minutes

Step 6
Cook potatoes in advance. After the potatoes are cut into pieces, cook them with water, and knead them by hand until they are not hot. At the same time, keep some small pieces, so that you can eat some small potato pieces when drinking soup

Step 7
Then add an appropriate amount of boiled water and chopped potatoes and cook together for 3-5 minutes. Season with salt before leaving the pot

Step 8
Cut the leek into small sections, sprinkle the leek sections after coming out of the pot. Leeks must be put in after they come out of the pot. Don't cook them with crabs