Vinegar sliced potato belongs to Shandong cuisine, which is a family dish of Han nationality in Shandong Province. The main ingredient is potatoes, the main cooking technology is fried. The taste is salty with acid, crisp and refreshing, which makes people feel sour. Now it is a home cooked dish for Chinese people.


Three potatoes
1 tbsp oil
1 teaspoon salt
1 gram garlic
1-3 teaspoons white vinegar
A green onion
A spoonful of Chinese prickly ash
1 teaspoon beef powder
Half a spoonful of thirteen spices


Step 1
Peel three potatoes and wash them

Step 2
Cut the potatoes into small pieces, put them into a bowl and wash them twice with cold water. Wash the starch out and set aside

Step 3
Wash the shredded potatoes and take out the water

Step 4
Cut scallion into scallion and garlic slices

Step 5
Put the pepper into the grinder and break it up

Step 6
Pan cleaning + soybean oil heating + pepper powder + garlic slices + stir fried scallion

Step 7
Stir fry for a while with the prepared shredded potatoes, soften the potatoes, 1 spoonful of salt, 1 spoonful of beef powder, and 1 / 2 spoonfuls of 13 spices

Step 8
Stir fry almost when a little sticky pot, this time + hand a little water into

Step 9
Then the potatoes are cooked and the green onion is added

Step 10
Finally + a little white vinegar, stir fry and then out of the pot