The home-made vinegar shredded potato is sour, delicious and delicious. It can be said to be a good dish with meals. When dealing with potatoes, I will remove the starch and cut the potatoes into silk. It tastes crisp. Today, I added some shredded cabbage, so I think it will taste more crisp. After frying, put some Shanxi aged vinegar, slightly sour and spicy, one mouthful after another, It’s really a homely, delicious and easy to cook dish!


1 potato
A small amount of cabbage
1 teaspoon salt
3 teaspoons aged vinegar


Step 1
First cut the shredded potatoes into strips,

Step 2
Cut shredded cabbage into the same strips

Step 3
After cutting, put the two together and rinse them with tap water, especially the starch of potatoes,

Step 4
Start the pot, add scallions and saute until fragrant,

Step 5
Stir fry shredded potatoes and shredded cabbage,

Step 6
Stir fry evenly for a while,

Step 7
Put some delicious to enhance the taste,

Step 8
Then add Shanxi vinegar to taste, vinegar potato silk must put more vinegar,

Step 9
Finally, add salt to taste~

Step 10
Finally, stir fry evenly,