Sour, sweet and delicious, classic and unforgettable. It is the most common dish on the table, the most popular and easy to cook.


A potato
5 g oil
3 g salt
2 g Sugar
8g white vinegar
A few slices of ginger


Step 1
Oh, only ginger. It tastes primitive.

Step 2
Cut the silk, soak for 5 minutes, take it out and drain the water.

Step 3
Put ginger slices in a hot pot, fry dry water and put oil.

Step 4
Stir fry ginger until fragrant, add potatoes, stir fry and add vinegar.

Step 5
When the potatoes are eight ripe, add sugar and stir fry a few times. Add raw soy sauce and take out of the pot.