The family didn’t like spicy food, so they made a shredded potato with vinegar. It tastes good. It’s a home-made dish, simple and delicious.


1.5kg potatoes
A little ginger
A tomato
A little pepper seasoning
A little vinegar
An onion
A little salt
A little monosodium glutamate


Step 1
Peel the potatoes, wash and shred them, and soak them in cold water

Step 2
Heat the oil in the pot, put in Chinese prickly ash star anise, give out fragrance, and then take out the Chinese prickly ash star anise

Step 3
Shred ginger, add shredded ginger and saute until golden

Step 4
Add shredded onion

Step 5
Add the cut tomatoes and stir fry for a while

Step 6
Put the soaked potato shreds into the pot, stir fry evenly, add a little vinegar and stir fry for a moment

Step 7
Stir fry with a little salt at medium rare, and season with a little monosodium glutamate when out of the pot