If you want to make potato shreds that are loose but not rotten, sour, crisp and delicious, you must do the following.


1 potato
2-4 millet peppers
Five garlic
Right amount of onion
Appropriate amount of vinegar
Proper amount of salt
Proper oil


Step 1
Dice garlic, green onion, millet and pepper and set aside

Step 2
Peel and wash the potatoes, cut them into shreds, and cut them as thin as possible

Step 3
Put the shredded potatoes in water, wash off the excess starch on the surface, drain and set aside

Step 4
Heat the oil, add onion, garlic, millet and pepper, saute until fragrant, and then pour in shredded potatoes and stir fry for 1-2 minutes

Step 5
Add salt and vinegar, stir fry evenly, sprinkle with Scallion before coming out of the pot

Step 6
Deng Deng. The crispy and delicious shredded potatoes with vinegar are ready~

Step 7
The light yellow potato shreds are stacked together in an orderly manner. They look clean and refreshing. They blow away a bit of summer heat at once.