If you want to make potato shreds that are loose but not rotten, sour, crisp and delicious, you must do the following.
2-4 millet peppers
Right amount of onion
Appropriate amount of vinegar
Proper amount of salt
Step 1Dice garlic, green onion, millet and pepper and set aside
Step 2Peel and wash the potatoes, cut them into shreds, and cut them as thin as possible
Step 3Put the shredded potatoes in water, wash off the excess starch on the surface, drain and set aside
Step 4Heat the oil, add onion, garlic, millet and pepper, saute until fragrant, and then pour in shredded potatoes and stir fry for 1-2 minutes
Step 5Add salt and vinegar, stir fry evenly, sprinkle with Scallion before coming out of the pot
Step 6Deng Deng. The crispy and delicious shredded potatoes with vinegar are ready~
Step 7The light yellow potato shreds are stacked together in an orderly manner. They look clean and refreshing. They blow away a bit of summer heat at once.