This dish is sour and crisp. It’s very suitable to eat and mix porridge in summer. It’s very appetizing. If you make it for children, you can remove the pepper. It’s also very delicious.

Ingredients

2 potatoes
4 peppers
1 garlic
5 tablespoons rice vinegar
6 tablespoons sesame oil
2 tablespoons salt

Directions

Step 1
Potatoes are prepared and peeled
Step 2
Sliced potatoes
Step 3
After soaking three times, change the water three times, and soak enough for 10 minutes each time
Step 4
Pepper and garlic are cut into pieces
Step 5
Pour in 6 tablespoons of yishutang sesame oil, then pour in garlic and pepper, heat for about 30 seconds
Step 6
Pour in the potatoes and stir fry over high heat for about 8 minutes. If the potatoes change color, pour in 5 tablespoons of rice vinegar and 2 tablespoons of salt