This dish is sour and crisp. It’s very suitable to eat and mix porridge in summer. It’s very appetizing. If you make it for children, you can remove the pepper. It’s also very delicious.


2 potatoes
4 peppers
1 garlic
5 tablespoons rice vinegar
6 tablespoons sesame oil
2 tablespoons salt


Step 1
Potatoes are prepared and peeled

Step 2
Sliced potatoes

Step 3
After soaking three times, change the water three times, and soak enough for 10 minutes each time

Step 4
Pepper and garlic are cut into pieces

Step 5
Pour in 6 tablespoons of yishutang sesame oil, then pour in garlic and pepper, heat for about 30 seconds

Step 6
Pour in the potatoes and stir fry over high heat for about 8 minutes. If the potatoes change color, pour in 5 tablespoons of rice vinegar and 2 tablespoons of salt