Today’s Vinegar potato shred is very suitable for cooking in summer. It’s a super simple dish, but it’s very helpful to your appetite. It’s a little sour and spicy. It’s a very good dish in summer!


2 potatoes
1 pepper


Step 1
Cut the potatoes into thin filaments and soak them in the water for a while. Drain the water when you use it. This can prevent the potatoes from changing color and make the potatoes more brittle

Step 2
The pepper is also cut into shreds. Put an appropriate amount of vegetable oil into the pot. After heating, put in the shredded pepper to burst out the flavor, and then add the shredded potato drained of water

Step 3
Stir fry until the shredded potatoes are slightly transparent and discolored, and then add an appropriate amount of salt

Step 4
Add vinegar and chili oil

Step 5
Finally, stir in the soy sauce and stir fry evenly.