It is estimated that many people begin to learn to cook without this vinegar shredded potato, which is quite a classic dish. The method is simple, sour, hot and refreshing. It’s a pity that after cutting vegetables for so many years, my knife skill has not improved. I’m ashamed.


1 potato
1 pepper
3 cloves garlic
Appropriate amount of scallion (optional)
Proper amount of salt
Appropriate amount of rice vinegar


Step 1
Prepare the main ingredients. A big potato, shred and soak in water for a while. Shred chili and slice garlic.

Step 2
Heat the pot, pour in an appropriate amount of oil, add garlic first, and then add pepper to saute until fragrant.

Step 3
Remove shredded potatoes, control dry water, put them into the pot and stir fry for one minute.

Step 4
After the shredded potatoes soften, add a small spoonful of salt and an appropriate amount of rice vinegar, stir fry evenly, and stir fry over high heat for two or three minutes.

Step 5
Finally, turn off the fire, sprinkle scallions and stir fry with residual temperature.