It is estimated that many people begin to learn to cook without this vinegar shredded potato, which is quite a classic dish. The method is simple, sour, hot and refreshing. It’s a pity that after cutting vegetables for so many years, my knife skill has not improved. I’m ashamed.
3 cloves garlic
Appropriate amount of scallion (optional)
Proper amount of salt
Appropriate amount of rice vinegar
Step 1Prepare the main ingredients. A big potato, shred and soak in water for a while. Shred chili and slice garlic.
Step 2Heat the pot, pour in an appropriate amount of oil, add garlic first, and then add pepper to saute until fragrant.
Step 3Remove shredded potatoes, control dry water, put them into the pot and stir fry for one minute.
Step 4After the shredded potatoes soften, add a small spoonful of salt and an appropriate amount of rice vinegar, stir fry evenly, and stir fry over high heat for two or three minutes.
Step 5Finally, turn off the fire, sprinkle scallions and stir fry with residual temperature.