Grass cake is a special traditional snack in Hong Kong, Guangdong, Taiwan and southern Fujian. The taste is very soft, waxy, chewy and q-shaped. The glutinous rice skin is full of fragrance, and the delicate filling has a wonderful taste of instant melting. It is a kind of healthy snack, which is sweet but not greasy, crystal clear, elegant and generous.
45g glutinous rice flour
35g sticky rice noodles
20G clear noodles
20G osmanthus tea
5g salad oil
40g white granulated sugar
200g lotus seed paste
Appropriate amount of cake powder
Step 1Ingredients: glutinous rice flour, glutinous rice flour, clear noodles, white granulated sugar, salad oil, milk, lotus paste, sweet scented osmanthus, etc;
Step 2Osmanthus in advance tea, cool;
Step 3Mix milk, salad oil, osmanthus tea and sugar until sugar melts;
Step 4Mix glutinous rice flour, glutinous rice flour and chengmian, mix and brush;
Step 5Pour the brushed powder into the milk mixing liquid, and mix the non granular flour paste;
Step 6Brush the paste twice, and the finer and even the skin will be;
Step 7The paste was wrapped with fresh-keeping film and left for 30 minutes;
Step 8Boil appropriate amount of water in the steamer and steam for 20 minutes;
Step 9When the steamed batter is hot, stir until smooth and shiny;
Step 10Cool slightly and knead into a smooth ball;
Step 1115 grams of a small ball as the grass cake skin; To prevent sticking, use pastry powder by hand.
Step 12Flatten, add 10 grams of lotus paste stuffing, tighten the mouth;
Step 13Then make it into a round or oval shape, sprinkle with Osmanthus fragrans, refrigerate in the refrigerator, taste better.