On the weekend morning, it’s time for me to do my best. Today, I made a sweet breakfast for my husband. Tea fruit is the new year to relatives, relatives back to the gift, round one by one, generally steamed soft to eat. I broke it in half and boiled it with sweet potatoes. Sweet and smooth, sweet potatoes absorb the oil of tea fruit, so tea fruit is not greasy to eat!

Ingredients

250 g sweet potato
15g rock sugar
Appropriate amount of ginger slices
250g tea fruit

Directions

Step 1
After peeling and slicing sweet potato, soak it in water to prevent oxidation and blackening. Break the tea fruit in half and set aside

Step 2
Bring water to a boil and add ginger slices and sweet potatoes

Step 3
Cover and cook for 20 minutes

Step 4
Add tea fruit

Step 5
Cover and cook for 5 minutes

Step 6
Add the right amount of rock sugar (you can add more if you like sweet), and cook for 1 minute

Step 7
Put it in a bowl and finish. Delicious sweet potato, tea and fruit breakfast