For the first time, I did not expect that the taste and appearance were good, and the key was not difficult to do.
3 sweet potatoes
Step 1Wash and peel the sweet potato, cut into large pieces, pour oil into the pot, add the sweet potato pieces when 50% hot, fry slowly over medium and low heat, fry until the color is golden, and remove the oil control.
Step 2Then leave a little oil in the pot, pour in sugar and stir fry over low heat.
Step 3When boiling into thick syrup, pour in the sweet potato pieces and mix well quickly. Turn off the fire.