For the first time, I did not expect that the taste and appearance were good, and the key was not difficult to do.


3 sweet potatoes
200g sugar


Step 1
Wash and peel the sweet potato, cut into large pieces, pour oil into the pot, add the sweet potato pieces when 50% hot, fry slowly over medium and low heat, fry until the color is golden, and remove the oil control.

Step 2
Then leave a little oil in the pot, pour in sugar and stir fry over low heat.

Step 3
When boiling into thick syrup, pour in the sweet potato pieces and mix well quickly. Turn off the fire.