A sweet potato 2 tablespoons starch An egg 3 tablespoons sugar
Peel sweet potatoes, wash and cut into hob pieces.
Put sweet potatoes into a basin, add eggs and starch, and stir evenly with chopsticks.
Heat the oil in the pot until 80% hot, fry the sweet potato until golden yellow and hard.
Put a spoonful of water and three spoonfuls of sugar in the pot to make golden yellow. Stick the sugar with a spoon to draw the wire. Put the fried sweet potato into the pot and stir fry it evenly and put it on a plate.