The sugar must turn yellow and bubble. This time I just don’t have enough time. It’s a little frosty

Ingredients

400g sweet potato
80g sugar
Appropriate amount of vegetable oil
40 g water

Directions

Step 1
Wash the sweet potato, peel it and cut it into small pieces
Step 2
Put proper oil into the pot and cook sweet potatoes when the oil is eight minutes hot (if you don't know when the oil is hot, you can fry a sweet potato first. If the sweet potato bubbles, it means you can cook it)
Step 3
Put the fried sweet potato on the oil absorbent paper to absorb the excess oil
Step 4
Pour a little oil into the pot, open the oil, mix the white sugar and water, pour it into the pot, boil it into yellow foam, put it into sweet potato, stir fry it a few times and take it out of the pot
Step 5
Finished. The sugar has been boiled for a short time today. It's a little frosty