I once ate in Shaba bay before. I miss the taste very much

Ingredients

500g sweet potato
Proper oil
Appropriate amount of white granulated sugar

Directions

Step 1
Cut sweet potato at an oblique angle

Step 2
Heat the pot with oil

Step 3
Deep fry sweet potatoes

Step 4
Deep fry until golden brown

Step 5
Remove the oil, leave a little, add white granulated sugar and stir fry until discolored

Step 6
Add sweet potato and stir fry quickly. Stir fry the wire drawing to start the pot