Sweet scented osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional famous spots in the south of the Yangtze River. Glutinous rice is poured into the lotus root and carefully prepared with sweet scented osmanthus. It is a unique Chinese dessert in the traditional dishes in the south of the Yangtze river. It enjoys a good reputation for its sweetness, crispness and strong aroma of sweet scented osmanthus. Lotus root and sweet osmanthus are the most famous delicacies in Nanjing. Lotus root and sweet osmanthus are the most sweet osmanthus in Nanjing.
1 lotus root
200g glutinous rice
Proper amount of Osmanthus
Step 1Prepare a lotus root section, 200g glutinous rice, 10g osmanthus and 50g white sugar.
Step 2Soak glutinous rice for about 3 hours.
Step 3Cut a piece about 1.5cm away from the lotus root joint as a cover.
Step 4Then tightly plug the glutinous rice into the lotus root hole. When plugging, you can use chopsticks to help plug the glutinous rice tightly. After filling it, close the cut lotus root cover and fix it with a toothpick.
Step 5Put it into the pot, pour water into the lotus root, cover the pot cover, boil, pour in white sugar, then cover the pot cover, cook until the water is dry and thick, and cook for about 90 minutes.
Step 6The water dries gradually. After the soup is thick, pour in honey, stir and cook until it is thick.
Step 7Cut the boiled glutinous rice stuffed lotus root into thin slices.
Step 8Then pour the boiled thick honey soup, sprinkle with Shaoxu osmanthus, OK, sweet and delicious osmanthus glutinous rice stuffed lotus root. If you want to watch the video tutorial, you can search "meichu cooking bar" on microblog or follow "meichu cooking bar" on wechat.