Sweet and sour white radish
White radish can clear away heat, relieve cough and remove autumn dryness
Ingredients
200g white radish70g rock sugar
120g rice vinegar
2 black Lycium barbarum
1g salt
Directions
Step 1
Preparation of materials
Step 2
Slice the white radish
Step 3
Cut into four halves
Step 4
Marinate for 15 minutes
Step 5
Let go of the water pot and cook for 5 seconds
Step 6
Drain water
Step 7
Put in the sealed tank
Step 8
Put rice vinegar and rock sugar in a pot and cook over low heat until the rock sugar melts
Step 9
Put black wolfberry in a bowl and soak it into pink
Step 10
Pour into a sealed can to cool, and refrigerate in the refrigerator