White radish can clear away heat, relieve cough and remove autumn dryness


200g white radish
70g rock sugar
120g rice vinegar
2 black Lycium barbarum
1g salt


Step 1
Preparation of materials

Step 2
Slice the white radish

Step 3
Cut into four halves

Step 4
Marinate for 15 minutes

Step 5
Let go of the water pot and cook for 5 seconds

Step 6
Drain water

Step 7
Put in the sealed tank

Step 8
Put rice vinegar and rock sugar in a pot and cook over low heat until the rock sugar melts

Step 9
Put black wolfberry in a bowl and soak it into pink

Step 10
Pour into a sealed can to cool, and refrigerate in the refrigerator