White gourd is most popular for cooking, and sweet and sour is the most delicious.


400g white gourd
200g chicken balls
Half a bowl of chicken soup
1 tablespoon peanut oil
1 tbsp corn starch
1 tbsp soy sauce
1 tbsp sugar
2 tbsp soy sauce
1 tbsp balsamic vinegar
1 onion
1 ginger
2 g salt
Half tablespoon chicken essence


Step 1
Prepare ingredients, white gourd, chicken balls, onions, ginger and garlic.

Step 2
Peel and cut white gourd into pieces, chop onion, ginger and garlic, sugar and vinegar bowl (soy sauce, vinegar, salt, chicken essence, corn starch, chicken soup)

Step 3
Heat the wok, add peanut oil, add onion, ginger and garlic, choke the pot and taste.

Step 4
Add white gourd and stir fry.

Step 5
Pour in half a bowl of water, and the amount is just flush with the white gourd.

Step 6
Cover the pot and cook over medium heat for five minutes.

Step 7
Pour in the meatballs and cook for another five minutes.

Step 8
Pour in the juice.

Step 9
Cook over medium heat until the soup is slightly collected and the white gourd is ripe.