Cook a dish carefully for your family and enjoy the happiness of family dinner.

Ingredients

500g pork chop
30g rock sugar
50g ketchup
5g salt
3 shallots
50g peanut oil
Proper amount of water

Directions

Step 1
Wash the ribs and cut them into small pieces, blanch them with boiling water, wash the shallots and cut them into sections
Step 2
Heat the wok, pour in oil and add rock sugar
Step 3
Fried sugar
Step 4
Add shallots and stir fry until fragrant
Step 5
Add blanched ribs and stir fry until colored
Step 6
Add salt and ketchup and stir well
Step 7
Add an appropriate amount of water, bring to a boil over high heat, and turn to low heat to stew until the ribs are cooked
Step 8
Dry the Soup and take it out of the pot