Cook a dish carefully for your family and enjoy the happiness of family dinner.


500g pork chop
30g rock sugar
50g ketchup
5g salt
3 shallots
50g peanut oil
Proper amount of water


Step 1
Wash the ribs and cut them into small pieces, blanch them with boiling water, wash the shallots and cut them into sections

Step 2
Heat the wok, pour in oil and add rock sugar

Step 3
Fried sugar

Step 4
Add shallots and stir fry until fragrant

Step 5
Add blanched ribs and stir fry until colored

Step 6
Add salt and ketchup and stir well

Step 7
Add an appropriate amount of water, bring to a boil over high heat, and turn to low heat to stew until the ribs are cooked

Step 8
Dry the soup and take it out of the pot