Gourmet Jie Video Recipe: sweet and sour ribs


600g pork chop
7-10 plum meat
50g ketchup
5g raw extract
20G sugar
5g salt
20G vinegar
5g chicken powder
5g scallion
5g ginger
5g garlic
1 star anise


Step 1
All the plum meat is for standby; Slice 5g ginger, 5g onion and 5g garlic; Chop the pork ribs into small pieces, put them into the pot in cold water, boil, skim off the foam, drain the water and set aside

Step 2
Another pot, add 1000 grams of peanut oil, burn until 60% hot, put in the ribs and fry slightly, remove the oil control and set aside

Step 3
Add 10g peanut oil to the frying spoon, add star anise, fry shallots, ginger and garlic, and add 50g tomato sauce to stir fry; Add half a tablespoon of raw soy sauce (about 5g), add ribs and continue to stir fry until the ribs are colored; add water before the ribs, add two tablespoons of sugar (about 20g), add plum meat, add half a tablespoon of chicken powder (about 5g), add half a tablespoon of salt (about 5g), bring to a low heat and simmer

Step 4
When one third of the soup is received, add two tablespoons of vinegar (about 20g) and serve until the soup is collected