It’s for mom and dad. It’s warm to see that they eat very much like each other.
1000g spare ribs
Half a spoonful of salt
3 tablespoons balsamic vinegar
1 tablespoon ordinary soy sauce
2 tablespoons sugar
Proper amount of water
1 tablespoon cooking wine
Appropriate amount of scallion
Step 1Chop the spareribs first, wash them, slice the ginger, and cut the scallions.
Step 2After blanching, rinse with cold water.
Step 3Put ginger slices in the water (which can slightly remove the fishy smell), cook the meat, pick it up and drain it in cold water.
Step 4Put the ribs into a large bowl, add 1 tablespoon soy sauce, 1 tablespoon cooking wine, 2 tablespoons vinegar and ginger slices, marinate for 10 minutes, if time permits, marinate for 20 minutes, the taste will be better. Pay attention not to pour the marinated materials for standby.
Step 5Fry spareribs over high heat in less oil until golden on all sides, remove and drain.
Step 6Don't pour out the oil that has just fried the ribs. Pour the pickled material into the pot, add two tablespoons of sugar (if you like sweet, you can put three tablespoons), and then add an appropriate amount of water (if you don't have the ribs). After boiling over high heat, taste the taste, add a little salt, cover the cover and simmer over medium heat for 15 minutes (the specific time should be when the soup is about to open)
Step 7After the fire is dried, half a spoonful of balsamic vinegar. If you don't like sour, don't put vinegar. Sprinkle with scallions and put them on a plate.