Spareribs, how can they be less sweet and sour!


500g spare ribs
Proper amount of ginger
Proper cooking wine
Appropriate amount of vinegar
2 tablespoons sugar
1 tablespoon salt
Proper raw extract
Moderate old smoke
Proper amount of water starch
Proper amount of corn oil


Step 1
Chop ribs, chop and clean

Step 2
Ginger slices

Step 3
Blanch the ribs in boiling water and take them out

Step 4
Take the soup pot, add ribs, water, cooking wine and Jiang Ping, cover the pot and bring to a boil over high heat, turn to medium low heat and cook for 30 minutes

Step 5
Put oil in the frying pan, add ginger slices and stir fry until fragrant;

Step 6
Remove the spareribs from the soup pot, put them into the frying pan, add vinegar, raw soy sauce, old soy sauce, sugar and salt, stir fry evenly, and then add a small amount of spareribs soup to continue to stir fry

Step 7
Finally, add an appropriate amount of water starch, stir fry evenly, and collect the juice over high fire