Sweet and sour pork ribs are suitable all year round. There is no need to fry, no oil smoke, and the sweet and sour pork ribs are tender, sour and sweet, delicious and refreshing. When the amount of ribs is large, you can cook a pot of soup to drink. When the amount of ribs is small, just like I did today. Fill a bowl of white rice and pour the sweet and sour juice on it. HMM ~ ~ it’s so delicious! Are you worried that children don’t like eating?
1 section of scallion
1 star anise
2 tablespoons sugar
4 tablespoons vinegar
5 tablespoons soy sauce
Half a spoonful of salt
Half a bowl of cold water
Step 1Wash and blanch spareribs;
Step 2Spare ribs and green onions, ginger and star anise are put into the pot;
Step 3Pour an appropriate amount of hot water; Yes, you can't use cold water. Boiled spareribs don't cook easily with cold water;
Step 4Boil the lid, turn the heat down and cook slowly; The soup is gone and the meat is cooked;
Step 5When cooking spareribs, mix a bowl of sweet and sour juice. My dosage is only for reference. Use the same spoon to measure these spices. Adjust them according to your own taste. Calculate the amount of salt and soy sauce into one. The amount of sugar should be more than them, and the taste is sweet; Vinegar is divided into two times, first put two spoons in this bowl of juice, and then put the rest out of the pot;
Step 6Pour the bowl of juice into the ribs, turn and mix the ribs so that the soup is absorbed on several sides, and simmer over low heat for about 10 minutes;
Step 7Leave a little soup in the pot, drizzle the remaining two tablespoons of vinegar, roll the ribs and take them out of the pot. You can sprinkle some chopped chives or white sesame seeds.