I haven’t eaten meat dishes for two weeks. Today, I found the original small steak in the refrigerator. Thinking of a bag of sweet and sour seasoning, I made this small sweet and sour steak. It tastes really good!


600g spare ribs
2 tablespoons oil
3 g salt
80g sugar and vinegar


Step 1
The ingredients for sweet and sour ribs bought in the supermarket

Step 2
Wash the chops and soak them in water

Step 3
Put proper amount of water and large materials into the new pot, bring ginger slices to a boil over high heat, and simmer over medium heat for 20 minutes

Step 4
Stewed spareribs, medium rare, remove when the bones come out

Step 5
Put 5 tablespoons of clean water into the powder according to the instructions and stir evenly for use

Step 6
Put an appropriate amount of oil into the hot pot and put in the ribs

Step 7
Stir fried ribs turn a little yellow

Step 8
Add the mixed sugar and vinegar seasoning

Step 9
Add a bowl of water

Step 10
Just wrap the soup around the ribs