Cantonese often do to eat a snack, appetizer, sweet and sour, refreshing!


1 papaya
1 white vinegar
Xiaoxu salt
Proper amount of sugar


Step 1
The papaya which is half raw and yellow and crisp is selected;

Step 2
Peel, seed and cut into strips;

Step 3
Peel, seed and cut into strips;

Step 4
Put it in a basin and marinate with a little salt for 10 minutes;

Step 5
Rinse with clean water and remove dry water;

Step 6
Add enough white vinegar and rock sugar. It's the same with white granulated sugar without rock sugar. Stir to make it mixed evenly;

Step 7
Marinate about three hours, sweet and sour taste, you can eat;

Step 8
Put the pickled papaya on the plate;

Step 9

Step 10
finished product