I bought hairtail from myself, so I


550G hairtail
1 egg
1 can of beer
1 tablespoon raw soy sauce
2 tablespoons balsamic vinegar
1 tablespoon sugar
1 / 2 + 1 / 4 tsp salt
Appropriate amount of vegetable oil
10g scallion
10g garlic
Proper amount of pepper
1 / 4 teaspoon of soy sauce
10g ginger


Step 1
Remove the head and tail tip of hairtail, take out the internal organs and remove the black membrane in the abdomen. Hairtail brush off the fine scales with a toothbrush, which is like silver powder

Step 2
Sprinkle half a teaspoon of salt and marinate the hairtail for 10 minutes

Step 3
Cut three oblique cuts at an interval of 1 cm on both sides of the hairtail section

Step 4
Start the oil pan, beat an egg, put the hairtail into the egg liquid and stick the egg liquid

Step 5
The hairtail is fried to golden on both sides under medium fire. The fire forces out the oil and takes out the oil control

Step 6
In a small bowl, add pepper, sugar, salt, soy sauce and raw soy sauce and stir well

Step 7
Start the pot, add a little oil, stir fry onion, ginger and garlic, and stir fry until fragrant

Step 8
Pour in the mixed juice and bring to a boil

Step 9
Add fried hairtail, pour in a can of beer and bring to a boil

Step 10
Finally, boil over high heat and collect the juice