I like to eat sweet and sour dishes, especially sweet and sour dishes. I like them all! And it’s also very simple. As long as you master the blending proportion of sweet and sour juice, it’s not difficult to do anything. It can be said to be zero failure.
4 tablespoons rice vinegar
5 tablespoons of water
Proper amount of pepper
1 tablespoon chopped pepper
3 tablespoons sugar
1 tablespoon cooking wine
1 tsp salt
Right amount of onion
Proper amount of ginger
Appropriate amount of starch
2 tablespoons soy sauce
Step 1Clean hairtail, cut into pieces, add salt and cooking wine, and marinate for 15 minutes.
Step 2A spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar and five spoonfuls of water are mixed into sweet and sour juice.
Step 3Evenly pat the hairtail section with dry starch
Step 4Heat the oil in the pot and add the hairtail section
Step 5Fry one side until golden and turn the other side over.
Step 6Fry both sides until golden and serve.
Step 7Leave some oil in the pot, add scallion, ginger, pepper, star anise, chopped pepper and stir fry to make it spicy.
Step 8Add hairtail
Step 9Pour in sweet and sour juice, bring to a boil, turn to low heat, cover and chop for ten minutes.
Step 10When the soup is thick, it can be out of the pot.