1 hairtail
Proper ginger slices
Appropriate scallion
1 tablespoon cooking wine
2 tablespoons balsamic vinegar
3 tablespoons sugar
4 tablespoons raw soy sauce
5 tablespoons of water


Step 1
Ingredients: hairtail (head, viscera, tail and wash)

Step 2
Sliced ginger and scallion

Step 3
Cut the cleaned hairtail into sections with scissors and set aside.

Step 4
Add 1 tablespoon cooking wine to the bowl.

Step 5
Add 2 tablespoons of balsamic vinegar.

Step 6
Add 3 tablespoons sugar.

Step 7
Add 4 tablespoons of raw soy sauce.

Step 8
Add 5 tablespoons of water.

Step 9
Mix well into sweet and sour juice and set aside.

Step 10
Heat the oil in the wok, add the cut hairtail, fry until both sides are golden, and remove.

Step 11
Then, put all the fried hairtail back into the pot, put in ginger slices, and pour in the adjusted sweet and sour juice.

Step 12
Season and bring to a boil.

Step 13
Then cook until the soup is thick. Put in the scallions and serve.