Sweet and sour tenderloin is very simple. You can do it after reading the formula


1 tenderloin
Proper amount of ginger
Right amount of onion
Proper amount of salt
Half a spoonful of raw soy sauce
Half a spoonful of cooking wine
Appropriate amount of sweet and sour juice
2 eggs
Appropriate amount of starch


Step 1
Cut the tenderloin into strips and shred ginger and scallion

Step 2
Put into a bowl, add 2 grams of salt, half a spoonful of cooking wine and half a spoonful of soy sauce, mix well, and marinate for 15 minutes

Step 3
1 tablespoon cooking wine, 2 tablespoons raw soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar and 5 tablespoons water. Mix well with the sauce

Step 4
Beat 2 eggs, wrap the marinated meat with egg liquid and starch, and fry until golden yellow

Step 5
Stir fry scallions and ginger in the pot until fragrant, pour in sweet and sour juice and water lake powder, boil it thick, put in the fried tenderloin, stir fry evenly, and then come out of the pot