Do it yourself more at ease


300g pork tenderloin
1 egg (batter)
1 clove minced garlic
5 tablespoons (bacon) cooking wine
2 tablespoons (bacon) delicious
Proper amount of salt
1 tbsp (batter) flour
A little (batter) water
5 packets (mixed juice) ketchup
4 tablespoons (juice) vinegar
A little sugar
Small half bowl (juice mixing) water
1 tablespoon (juice) starch
A little chopped green onion


Step 1
Cut pork tenderloin into strips and marinate with marinade for half an hour

Step 2
Prepare batter

Step 3
Mix all the spices in the sauce and set aside

Step 4
Dip the cured tenderloin in the batter and fry it (the batter consistency is shown in the figure)

Step 5
Deep fry until golden and remove

Step 6
After cooling, fry again in the oil pan for 1 minute, remove and set aside, which can make the tenderloin taste crispy

Step 7
Leave the oil in the bottom of the pot, heat it and add the chopped scallion and garlic to saute until fragrant

Step 8
Pour in the mixed juice and boil until thick

Step 9
Pour in the fried tenderloin, stir fry evenly, and wrap the juice evenly

Step 10
Sheng pan

Step 11
finished product