Sweet and sour tenderloin can be described as a popular dish. It is the fastest eaten food on the table.


300g pork tenderloin
2 tbsp Heinz ketchup
1 / 2 tbsp white vinegar
200 ml vegetable oil
1 tbsp cooking wine
1 tbsp starch
A little sesame


Step 1
Cut the tenderloin into strips, pour in cooking wine and marinate for 10 minutes

Step 2
Sprinkle in starch to coat the meat with starch

Step 3
Deep fry in the oil pan, remove the empty oil for a while, and then fry it twice until crisp.

Step 4
Leave the oil in the pan, add Heinz ketchup and white vinegar and stir fry

Step 5
When the ketchup bubbles, add the fried tenderloin and stir fry

Step 6
Make the meat surface evenly covered with ketchup, sprinkle sesame seeds and take out of the pot