sweet and sour fillet of pork

Sweet and sour tenderloin can be described as a popular dish. It is the fastest eaten food on the table.

Directions

Step 1

Cut the tenderloin into strips, pour in cooking wine and marinate for 10 minutes

Step 2

Sprinkle in starch to coat the meat with starch

Step 3

Deep fry in the oil pan, remove the empty oil for a while, and then fry it twice until crisp.

Step 4

Leave the oil in the pan, add Heinz ketchup and white vinegar and stir fry

Step 5

When the ketchup bubbles, add the fried tenderloin and stir fry

Step 6

Make the meat surface evenly covered with ketchup, sprinkle sesame seeds and take out of the pot