sweet and sour fillet of pork


250g tenderloin
Right amount of onion
5g salt
3 G pepper
8g cooking wine
Proper amount of ginger
25g flour
1 egg
0.5g baking powder
25 g starch
15g sugar
50g ketchup
10g white vinegar


Step 1
Sliced tenderloin

Step 2
Pour in onion, ginger, cooking wine, salt and pepper

Step 3
Stir well and marinate for 10 minutes

Step 4
In a bowl, pour flour, starch, baking powder, eggs and water

Step 5
Stir to make it mixed evenly

Step 6
Marinated meat mixed with flour liquid

Step 7
Heat oil at the bottom of the pot, pour in the meat strips, fry until golden yellow, remove and set aside

Step 8
Pour in water, salt, sugar, tomato paste, white vinegar, Lake powder and stir while pouring

Step 9
Pour in the fried meat

Step 10
Stir fry evenly