500g ridge
1 tablespoon cooking wine
2 tablespoons raw soy sauce
3 tablespoons sugar
4 tablespoons aged vinegar
5 tablespoons of water
4 tablespoons ketchup
1 egg
1 tablespoon salt
1 tbsp pepper powder
1 tablespoon corn starch
2 tablespoons flour
Half pot vegetable oil
2 garlic


Step 1
Fillet slicing

Step 2
Add egg, salt, pepper powder, corn starch, flour and 1 tablespoon vegetable oil and shake well

Step 3
Heat the oil in the pot. After the oil is 70% hot, fry the tenderloin until golden yellow. Fry again

Step 4
Fried tenderloin

Step 5
Put cooking wine, raw soy sauce, sugar, aged vinegar, water, ketchup and minced garlic together

Step 6
Put 1 tablespoon of oil in the pot, pour in the sauce and stir well

Step 7
After the sauce rings, add the meat and stir fry evenly