Sweet and sour taste, sour and sweet appetizer. Most people like to eat it, especially the children at home. When cooking a sweet and sour dish, almost all the children at home pack it

Ingredients

1 eggplant (purple skin, long)
20G sugar
5g raw extract
10g vinegar
2 g salt
20G corn starch
1 red pepper

Directions

Step 1
Ingredients: wash one eggplant and set aside
Step 2
Peel and cut long strips and soak in water
Step 3
Prepare the raw materials of sugar and vinegar juice
Step 4
Take out the eggplant and squeeze it dry. Add corn starch and mix well
Step 5
The oil temperature is 70% hot, about 180 degrees. Fry eggplant to make it slightly golden
Step 6
Turn with chopsticks to prevent eggplant adhesion
Step 7
Deep fry and take out a little golden outside
Step 8
Raise the oil temperature again and fry it a second time
Step 9
The second time, fry it for 30 seconds
Step 10
Pour out the excess oil in the pot without leaving the bottom oil. Pour in the adjusted sweet and sour juice
Step 11
Bring to a boil and thicken with starch water
Step 12
Pour in Eggplant and stir fry evenly
Step 13
Put it on a plate and sprinkle with shredded red pepper to decorate it. It's delicious