Sweet and sour taste, sour and sweet appetizer. Most people like to eat it, especially the children at home. When cooking a sweet and sour dish, almost all the children at home pack it


1 eggplant (purple skin, long)
20G sugar
5g raw extract
10g vinegar
2 g salt
20G corn starch
1 red pepper


Step 1
Ingredients: wash one eggplant and set aside

Step 2
Peel and cut long strips and soak in water

Step 3
Prepare the raw materials of sugar and vinegar juice

Step 4
Take out the eggplant and squeeze it dry. Add corn starch and mix well

Step 5
The oil temperature is 70% hot, about 180 degrees. Fry eggplant to make it slightly golden

Step 6
Turn with chopsticks to prevent eggplant adhesion

Step 7
Deep fry and take out a little golden outside

Step 8
Raise the oil temperature again and fry it a second time

Step 9
The second time, fry it for 30 seconds

Step 10
Pour out the excess oil in the pot without leaving the bottom oil. Pour in the adjusted sweet and sour juice

Step 11
Bring to a boil and thicken with starch water

Step 12
Pour in Eggplant and stir fry evenly

Step 13
Put it on a plate and sprinkle with shredded red pepper to decorate it. It's delicious