The family loves this dish. It is sour, sweet and refreshing. It is appetizer. It can be matched with three meals a day. In particular, it uses high-quality organic old vinegar. It tastes more pure. It can be eaten for a long time.
150g cowpea horn
Proper amount of sugar
Proper amount of purple perilla seed
Proper amount of fennel
300g organic vinegar
Step 1Wash cowpea horn, cucumber and onion.
Step 2Prepare excipients, white sugar, perilla seeds, fennel and organic vinegar.
Step 3Slice the cucumber, cut the cowpea horn, slice the onion and put it into a container.
Step 4Add sugar, salt, perilla seeds and fennel seeds, and sprinkle with organic vinegar.
Step 5Steam in the drawer for 10 minutes. I'll make 2 pots of these ingredients.
Step 6Take out the pot and buy high-quality old vinegar. Tmall search [cucu flagship store].