Sweet and sour chicken key

Ingredients

100g water chestnut
100g tomato
100g pineapple
Appropriate amount of vinegar
Appropriate amount of ketchup
Right amount of red onion
Proper amount of Yuanzhen sugar
Proper amount of raw meal

Directions

Step 1
Cut the tomatoes into small pieces after washing, peel the horseshoes and pineapples, and cut into small pieces after washing

Step 2
Wash the chicken kidney with salt, slice and cook in boiling water for 3 minutes

Step 3
Wash the scallions and cut into sections

Step 4
Heat oil in the pot, stir fry vegetables (tomato, horseshoe, pineapple) for a while, and then stir fry chicken kidney.

Step 5
Stir fry for a while, add three tablespoons of ketchup and sugar, and pour the prepared cornstarch water (8-minute bowl) from the side of the pot. At this time, cover the pot and wait for it to boil.

Step 6
After boiling, add a spoonful of white vinegar into the green onion, stir well and then out of the pot.