This is a common dish on my dinner table. After a series of operations such as kneading, kneading, stirring, falling and beating, the beef makes a meatball with q-balls, which is much more delicious than those bought outside. Then wrapped in sweet and sour sauce, sour and sweet, appetizer and meal.


350g beef filling
3 tablespoons sweet juice garden sugar
110g sweet potato starch
2 tablespoons raw soy sauce
1 tsp pepper
2 tablespoons cooking wine
Proper amount of salt
Appropriate amount of onion and ginger
1 egg
2 tablespoons rice vinegar
4 tablespoons ketchup
1 tablespoon corn starch


Step 1
Prepare the ingredients.

Step 2
Add salt, cooking wine, soy sauce and pepper to the beef stuffing and pinch evenly.

Step 3
Stir vigorously in one direction and beat a few times to make it more viscous.

Step 4
Add chopped green onion and ginger and mix well. Beat in eggs.

Step 5
Keep stirring until the meat is gelatinous.

Step 6
Flavoring oil can be more appropriate and taste more fragrant.

Step 7
Stir well and try to squeeze it into balls.

Step 8
The oil temperature is five colors, and the oil is fried golden yellow over a small fire.

Step 9
Fry again when the oil temperature rises.

Step 10
Look at this ball. Q plays Q.

Step 11
Stir 5 tablespoons of water, 4 tablespoons of tomato paste, 3 tablespoons of sugar, 2 tablespoons of rice vinegar and 1 tablespoon of corn starch into sweet and sour juice.

Step 12
Pour into the pot and stir fry until thick. Add a spoonful of fried meatball oil.

Step 13
Pour in the balls, stir fry evenly, wrap each ball with sweet and sour juice, and put it out of the pot.

Step 14
Sweet juice garden double carbon white granulated sugar, healthy, sulfur free and more reassuring.