The sound of fish is the same as that of Yu, so fish means more, such as “more than every year”, which means that there is a lot of wealth, and every year has a good life. At the new year, there is still a lot of surplus wealth. On the other hand, the purpose of frying carp is to raise its head and tail high. First, the shape is good-looking. Second, taking “carp leaping over the dragon’s gate” is the expectation and blessing for the coming year: work hard and have more than one year in a row.


550G carp
60g vegetable granules
Appropriate amount of broccoli
60g flour
80g water
40g fine granulated sugar
50g aged vinegar
30g raw soy sauce
20G cooking wine
3 g salt
30g ketchup
100g water
30g starch
5g ginger
5g scallion
5g garlic


Step 1
Blanch broccoli in boiling water and set aside.

Step 2
Clean up the carp and remove the fishy tendons on both sides.

Step 3
Slice the fish evenly with a knife at an angle of 45 degrees.

Step 4
Marinate with cooking wine and salt for 30 minutes.

Step 5
Mix 100g water, 60g flour and 30 starch and stir well.

Step 6
Put in the pickled carp.

Step 7
After the whole fish is hung with paste, carry it by hand to remove the excess batter.

Step 8
Pour a large amount of oil into the pot, heat it, put in the fish, and set the fish head up with a shovel for a few minutes.

Step 9
Then fry it in a pan on the side to make it golden.

Step 10
Add 80g of water, 50g of aged vinegar, 40g of fine granulated sugar, 30g of raw soy sauce and 20g of cooking wine to boil.

Step 11
Pour in shallots, ginger and garlic.

Step 12
Boil it.

Step 13
After cooking.

Step 14
Sift out the onions, ginger and garlic.

Step 15
Pour in ketchup.

Step 16
Pour in diced vegetables.

Step 17
Mix well.

Step 18
Cook a little, add some salt and bring out of the pot.

Step 19
Pour it on the carp.