Swan egg and leek dumplings


Four red clams
250g leek
150g pork
500g dumpling skin
Appropriate amount of salt
Proper amount of cooking wine
Moderate amount of blended oil
Right amount of white pepper


Step 1
Wash and chop the swan eggs

Step 2
Chop leeks and mince meat.

Step 3
Season with salt, oil, cooking wine and white pepper

Step 4
Bought dumpling skin, wrapped.

Step 5
Add water to the pan and bring to a boil, then add dumplings. Cover the pot, bring the water to a boil, open the lid and open it twice.

Step 6
Just serve the dishes.