Simple and quick sushi, Kwai Fu and nutrition


Proper sushi rice
Pickled radish strips
Proper fried egg skin
Appropriate Cucumber Strips
Proper amount of ham sausage
Appropriate amount of meat floss
3 G sesame oil


Step 1
Mix 3G sesame oil with cold sushi rice

Step 2
Spread the rice on the laver

Step 3
Add pickled radish strips, fried egg skin, meat floss, ham sausage and cucumber

Step 4
Roll it up from bottom to top

Step 5
Cut into small pieces with a knife and finish