I fell in love with Sichuan food recently. It’s spicy and spicy. I’ll have another glass of wine. It’s amazing. My favorite baby, hurry to make it


A piece of lean pork
Appropriate amount of green vegetables
1 egg
2 tablespoons starch
A piece of red oil hot pot seasoning
Proper amount of dry red pepper
Appropriate amount of hemp pepper


Step 1
Prepare a piece of lean pork, freeze it, cut it into pieces, put it in a bowl, soak it in water, thaw it and soak it in bleeding water

Step 2
Prepare scallion, ginger, garlic, pepper and dried pepper and put them aside

Step 3
Dry the melted lean meat, add egg white, salt, cooking wine, black pepper and 2 tablespoons of starch, and mix well

Step 4
After grasping and mixing evenly, pour edible oil seal slurry

Step 5
Heat the oil in the pot, saute the onion, ginger and garlic until fragrant, pour half a spoonful of bean paste and stir fry the red oil, then put a piece of red oil hot pot bottom material and add half a basin of water

Step 6
Then add raw soy sauce, salt, chicken essence, sugar, white pepper and old soy sauce

Step 7
Add your favorite vegetables and cook for one minute

Step 8
Take out the green vegetables and put them on the plate. Take out the dregs with a leaky spoon and throw them away

Step 9
Meat slices under low heat

Step 10
Gently push the meat slices with a spoon and cook over low heat for a few minutes

Step 11
When the meat is cooked, pour it on the cooked vegetables

Step 12
Pour hemp pepper, dry pepper, sprinkle white sesame, pour hot oil, and finish the work. Your favorite baby can do it quickly