I fell in love with Sichuan food recently. It’s spicy and spicy. I’ll have another glass of wine. It’s amazing. My favorite baby, hurry to make it

Ingredients

A piece of lean pork
Appropriate amount of green vegetables
1 egg
2 tablespoons starch
A piece of red oil hot pot seasoning
Proper amount of dry red pepper
Appropriate amount of hemp pepper

Directions

Step 1
Prepare a piece of lean pork, freeze it, cut it into pieces, put it in a bowl, soak it in water, thaw it and soak it in bleeding water
Step 2
Prepare scallion, ginger, garlic, pepper and dried pepper and put them aside
Step 3
Dry the melted lean meat, add egg white, salt, cooking wine, black pepper and 2 tablespoons of starch, and mix well
Step 4
After grasping and mixing evenly, pour edible oil seal slurry
Step 5
Heat the oil in the pot, saute the onion, ginger and garlic until fragrant, pour half a spoonful of bean paste and stir fry the red oil, then put a piece of red oil hot pot bottom material and add half a basin of water
Step 6
Then add raw soy sauce, salt, chicken essence, sugar, white pepper and old soy sauce
Step 7
Add your favorite vegetables and cook for one minute
Step 8
Take out the green vegetables and put them on the plate. Take out the dregs with a leaky spoon and throw them away
Step 9
Meat slices under low heat
Step 10
Gently push the meat slices with a spoon and cook over low heat for a few minutes
Step 11
When the meat is cooked, pour it on the cooked vegetables
Step 12
Pour hemp pepper, dry pepper, sprinkle white sesame, pour hot oil, and finish the work. Your favorite baby can do it quickly