Because buying sausage is too bad, I wonder if there is a way not to waste. Just put it in the rice for seasoning. The new pressure electric rice cooker is really broad. (yes, I’m here to sell the pot). After many experiments, this pot is most suitable for cheap northeast rice. The cooked rice feels like glutinous rice. Even if there is less water, it won’t be mixed. But I think the elderly may not like to eat it. My grandmother likes to eat the soft rice without biting. Personally, it tastes great, very chewy and delicious The sausage is just for the sake of fragrance, because the sausage is not very good. It’s soft after cooking, and it’s terrible. Finally, the Chinese New Year is coming. You can eat the homemade sausage at home.

Ingredients

1 sausage
2 bowls of rice
2 mushrooms
Appropriate amount of green vegetables
Appropriate amount of vegetable grains
Proper amount of salt
Proper raw extract

Directions

Step 1
Get all the ingredients ready

Step 2
Sausage slices

Step 3
Diced mushrooms

Step 4
Put the sausage into the hot pot, stir fry the oil, add the vegetable grains, stir fry almost, add salt and raw soy sauce, continue to stir fry for a while, stir fry until it is cooked and put it out for standby

Step 5
Put the washed rice into the pressure cooker

Step 6
Select rice mode to finish

Step 7
Scald the green leafy vegetables, take them out and put them next to the rice