Beef well, the name must look familiar. In almost every Japanese TV series and movies, we always see all kinds of beef wells. Steaming white rice, with sliced steak, drizzled with sauce and covered with a flowing egg, looks super delicious.


200g steak
Half an onion
Proper amount of rice
1 tablespoon 10000 words ® Pure brewing soy sauce
Proper amount of salt
Proper amount of pepper
Proper butter


Step 1
Put the steak on the tray and use kitchen paper to absorb the excess water.

Step 2
Sprinkle with salt and pepper and marinate for about 10 minutes.

Step 3
Melt 20g butter in a pan and add shredded onion.

Step 4
Stir fry over medium heat until brown.

Step 5
Then pour ten thousand words ® Pure brewing soy sauce 1 tablespoon.

Step 6
Stir fry a few times to get out of the pot.

Step 7
Put 10g butter into the pan and add beef after the butter melts and bubbles.

Step 8
Fry both sides of steak over medium and low heat, and adjust the frying time according to your taste.

Step 9
Pan fry and cut into steak slices.

Step 10
Put the fried shredded onion into the pot and mix well with the oil juice of the fried steak.

Step 11
Put the rice in a bowl and put the sliced steak on it.

Step 12
Add shredded onion.