In addition to soup, Cantonese people love sugar water most. This syrup should be one of the most popular in Guangdong.

Ingredients

30g fresh ginkgo
20G Yuba
120g job's tears
2 eggs
60g yellow rock sugar
Appropriate amount of water

Directions

Step 1
Get all the materials ready.

Step 2
Wash job's tears and add water to boil.

Step 3
After boiling, add in Ginkgo and Yuzhu, and continue to cook over medium heat until Coix is well done.

Step 4
After the job's tears are cooked, add the yellow rock sugar and stir until the rock sugar is melted.

Step 5
Before turning off the heat, stir gently while adding the eggs. The sweet and smooth sugar water of Coix jobI Yuzhu is finished.