Although we eat in Guangdong, we can’t buy some hometown flavor. As a native of Jiangsu Province in Guangdong Province, Su style moon cakes and small meat cakes are also my favorite. I’d like to share my recipe with you and let you have a taste. Self use, give people a good choice! It’s suitable for both young and old. It’s hand-made. If you have a heart, you can rest assured.


225g common flour
90g butter
105 grams of water
10 g Sugar
2 g salt
240g low gluten flour
115 g butter / lard
500g plum vegetable meat stuffing


Step 1
Mince the ginger and garlic, add one or two dried peppers to the oil pan and saute until fragrant. Add the minced meat. The minced meat turns white. Pour in the cut mustard, soy sauce, salt, sugar and stir fry until done.

Step 2
Because I didn't buy suet and it was inconvenient to boil, I used butter. Butter needs to be melted in water. Melt 90g butter in the main ingredients first, and then melt 115g butter in the auxiliary ingredients in another bowl.

Step 3
First of all, mix the butter, water, salt, sugar, common flour in the main ingredients to form a dough. Then mix the butter and flour.

Step 4
And good water and oil skin (main ingredients) and pastry (accessories) wake up for 20 minutes.

Step 5
Divide the water oil skin and pastry into 24 equal parts. PS: mild obsessive-compulsive disorder, use the electronic scale.

Step 6
Wrap the pastry into the oil skin, roll it into long strips, roll it up, cover it with plastic film and let it stand for 15 minutes. Repeat rolling once or twice (the more times, the more crisp)

Step 7
Like kneading buns, pack the prepared stuffing into the rolled skin.

Step 8
Bake 12 mooncakes in one oven, coat the surface of mooncakes with egg liquid, sprinkle sesame seeds and put them in the oven.

Step 9
Oven preheat, 200 ° Five minutes, put in the baking tray, 15 minutes, turn inside and outside, then coat the egg. Keep baking for 15 minutes.

Step 10
Baked out of the oven, is not beautiful ~ taste great.